Packaging Options

We match packaging to market needs:

Individually Quick Frozen Packs (IQF)

Each shrimp is frozen separately within minutes of processing. This prevents clumping and maintains natural colour and bite. Pack sizes range from 300 grams to 2 kilograms, perfect for supermarkets and direct-to-consumer markets.

Semi-Block and Block Packs with Duplex Box

Shrimp are frozen together in compact blocks for safe storage and easy thawing. Weights vary from 1.8 kilograms to 10 kilograms, suitable for hotels, catering, and bulk distributors.

Bulk Bag Packaging

Packed in poly-lined cartons of 10 to 12 kilograms for large industrial processors and wholesalers. This option offers cost efficiency while preserving full cold-chain quality.

    Every pack designed for purpose ; from kitchen to cargo hold.

    Branding

    We match packaging to market needs:

    Buyer’s Brand (Private Label)

    We develop complete private-label solutions, including packaging design, barcoding, and multilingual labelling. Each consignment comes with Certificates of Analysis, Health Certificates, and traceability documentation.

    Highland Royal (Own Brand)

    Our in-house premium brand represents antibiotic-free farming and full traceability. Highland Royal products are meant for retail chains and export markets that demand sustainable sourcing and consistent quality.

    Your label, our legacy for delivering excellence under every name

    Branding

    We match packaging to market needs:

    Buyer’s Brand (Private Label)

    We develop complete private-label solutions, including packaging design, barcoding, and multilingual labelling. Each consignment comes with Certificates of Analysis, Health Certificates, and traceability documentation.

    Highland Royal (Own Brand)

    Our in-house premium brand represents antibiotic-free farming and full traceability. Highland Royal products are meant for retail chains and export markets that demand sustainable sourcing and consistent quality.

    Your label, our legacy for delivering excellence under every name

    Quality & Storage

    We match packaging to market needs:

    All processing follows strict food safety and quality checks:
     • Temperature maintained below 4°C from raw material to packaging.
     • Metal detection at multiple stages.
     • Glazing as per buyer requirement (typically 10–20%).
     • Frozen to a core temperature of −18°C.
     • Shelf life of 18–24 months under proper storage.

    Certified under FSSC 22000, HACCP, BRC, BAP, ASC, HALAL, SMETA, and MSC-COC.

    Storage Instructions

    Keep frozen at −18°C or below.
    Thaw in refrigeration between 0°C and 4°C before cooking.
    Do not refreeze once thawed.
    Cook thoroughly unless marked as “cooked.”

    Frozen with care, trusted everywhere.

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