recognized Ocean Star brand. Ocean Star represents reliability,
consistency, and trust in premium seafood exports from India.
Seafood That Works Across
Retail, Foodservice, and Industry
Highland Agro offers a complete range of responsibly farmed and wild-caught seafood, processed under world-class hygiene, food safety, and traceability systems. Our facilities are certified by FSSC 22000, HACCP, BRC, BAP, ASC, HALAL, SMETA, and MSC-COC ensuring that every product meets international quality standards from harvest to export. Each shrimp is frozen within hours of harvest and traced through a transparent, verifiable supply chain.Every shipment is graded by count size and packed to international buyer specifications for retail, foodservice, and industrial use. We proudly serve supermarket chains, foodservice distributors, and industrial processors across Asia, Europe, and the Middle East.
Every pack begins at the source of clean farms, careful handling, and complete trust.
Vannamei Shrimp
Vannamei, also known as Pacific White Shrimp, is the most widely cultivated shrimp species in the world. It is raised in biosecure ponds with controlled salinity, feed, and water quality, producing uniform size and consistent taste throughout the year
This format keeps both the head and the shell intact, preserving the shrimp’s natural juices and appearance.
It is a favourite in Asian and Middle-Eastern markets for recipes that celebrate whole shrimp steaming, grilling, or barbecue.
Each piece is quick-frozen to maintain texture and colour, available in individually quick-frozen packs or compact frozen blocks.
Whole shrimp, whole flavour is pure and simple.
In this format, the head is removed but the shell remains, making it easier to cook while still protecting the meat.
This version offers higher yield and better packing efficiency, ideal for exporters and restaurant suppliers who need bulk volumes without compromising quality.
Headless Shell-On shrimp are commonly used for grilling, stir-frying, and large catering orders.
Easy to use, consistent to cook, built for export.
Here, both the shell and vein are removed, leaving clean meat that is ready for immediate cooking.
This format is perfect for frozen ready-meals, curries, and processed food lines where preparation time must be minimal.
Every piece is checked on illuminated inspection belts and blast-frozen to lock in freshness.
No shell, no prep, just pure shrimp.
The shrimp is peeled and cleaned, but the tail is left for presentation and easier handling during cooking.
This format is widely used in pasta dishes, grilled platters, sushi rolls, and restaurant meal kits.
Each batch is size-graded and frozen within hours to maintain natural sweetness and bite.
Refined for chefs, convenient for consumers.
In this format, the shell is split along the back for easy removal after cooking while the meat stays protected during preparation.
It combines the best of both worlds: the flavour retention of shell-on shrimp and the convenience of a peeled product.
Retail buyers and hotel kitchens prefer this for its perfect balance of taste and ease.
Peels in seconds, tastes like hours of effort.
Black Tiger Shrimp
It thrives in brackish-water ponds and is valued by chefs and distributors for its rich flavour and high meat yield.
Available in 8/12, 13/15, and 16/20 count per pound, with custom grading on request
Whole shrimp with the head and shell intact preferred for luxury buffets, seafood counters, and display trays.
This format delivers full flavour and an eye-catching appearance.
Packed in individually quick-frozen or semi-block cartons depending on buyer needs.
The classic king of shrimp is bold, rich, and unforgettable.
Head removed, shell retained for meat protection and higher yield.
This is the most widely exported Black Tiger format and works perfectly for grilling, sautéing, or curry dishes.
Carefully sorted by count and packed under buyer labels.
Clean appearance, strong yield, and steady quality.
Both formats offer convenience; the peeled and deveined version gives maximum yield, while the tail-on version adds presentation value.
Used in premium frozen foods, sushi assortments, and plated dishes.
Each shrimp is inspected and frozen within hours to ensure colour and firmness.
Refined for export, ready for the world’s best kitchens.
In the Easy Peel format, the shell is cut along the back, allowing quick peeling after cooking while keeping the natural flavour sealed in.
It’s a popular option among buyers who prefer a clean look and a shell-on taste.
This format is used widely in restaurant-ready exports, frozen meal kits, and supermarket packs that highlight convenience without compromise.
Each shrimp is carefully prepared, inspected, and frozen using IQF technology to retain its glossy shell and firm texture.
Easy to peel, effortless to sell flavour meets convenience.
Butterfly-cut shrimp are split and flattened along the back for even cooking and attractive plating.
This format is ideal for breaded products, tempura, appetisers, or gourmet grilled dishes that demand visual appeal and consistent cooking.
The butterfly cut offers a wide surface area, ensuring crisp texture and perfect presentation in retail and foodservice segments.
Cut for perfection, crafted for premium plating.
Each shrimp is peeled, cleaned, and skewered for easy grilling or frying.
This ready-to-cook format eliminates prep time and ensures portion control, making it a favourite for hotels, catering businesses, and frozen ready-meal suppliers.
Skewered shrimp are quick-frozen to preserve structure and taste, perfect for barbecue assortments and high-volume kitchens.
From pond to grill ready in moments, perfect every time.
Cooked shrimp are fully ready to eat after thawing, while blanched shrimp are semi-cooked for finishing in recipes.
Both formats preserve the shrimp’s natural colour and structure and are widely used by international retailers and value-added processors.
Consistent texture, consistent trust.
Sea Caught Shrimp
These shrimp are harvested by licensed vessels, iced immediately on board, and delivered to plants within hours.
Their natural diet of plankton and marine organisms gives them a stronger, richer taste.
Sizes vary by catch season and species but are typically graded from 8/12 to 71/90 count per pound
Whole wild shrimp with head and shell intact, valued for its natural taste and firm texture.
Used in traditional seafood dishes and export assortments that highlight the “wild-caught” origin.
Shrimp are peeled for quick use but veins are left intact for reprocessing by importers.
Preferred by bulk processors who complete their own cleaning and marination steps.
True ocean harvest flavour that can’t be farmed.
Cephalopods
Squid is prized across global cuisines for its mild, sweet flavour and tender texture. Sourced from Indian coastal waters, each squid is processed under strict hygiene standards to ensure uniform colour and freshness. Available in multiple formats:- Whole Round, Whole Cleaned, Rings, or Cut Squid each suited for a variety of culinary and processing needs. Whole and cleaned squid are ideal for Mediterranean and Japanese recipes, while rings and cuts are widely used in fried appetisers, pasta, and frozen meal kits.
Highlight: From sea to plate soft, fresh, and versatile.
Known for its delicate, rich flavour and firm bite, cuttlefish holds a special place in Asian and Mediterranean menus. Harvested from coastal waters and handled with care, each piece retains its natural white tone and texture. Available formats include Whole Round and Whole Cleaned, meeting the requirements of processors, wholesalers, and fine-dining exports alike. The cleaned version is preferred for sushi, grilled dishes, and seafood mixes, offering consistent portion size and superior yield. Highlight: Naturally tender, globally trusted.
Octopus is appreciated for its mild sweetness, firm texture, and ability to absorb flavours beautifully. Harvested from deep-sea sources and processed within hours, each unit maintains its natural colour and structure. Available in Whole Round and Whole Cleaned formats to suit traditional and contemporary recipes across Mediterranean, Korean, and Japanese markets.Ideal for grilling, braising, or marinated seafood assortments, octopus from our facility promises consistent size and easy preparation.
Ocean-born flavour, expertly refined.
Fish Varieties
A premium reef fish known for its mild flavour and firm, white meat that holds shape in every preparation. Perfect for grilling, steaming, or fillet-based recipes, it’s supplied in Whole, Gutted & Scaled, Fillet, and Curry Cut formats. Each fish is individually inspected for size and quality before freezing to preserve texture and freshness.
Firm, flaky, and flavourful, A chef’s favourite worldwide.
Renowned for its delicate taste and moist texture, snapper is a versatile species suitable for both Western and Asian cuisines. Processed in Whole, Gutted & Scaled, Fillet, and Curry Cut formats, it’s ideal for pan-frying, roasting, or curry preparations. Its naturally sweet flesh and beautiful presentation make it a preferred choice for retail and fine-dining exports.
Naturally elegant, always dependable
One of India’s most popular pelagic fish, Indian Mackerel is valued for its rich, oily flavour and nutritional profile. Available in Whole, Gutted & Scaled, Fillet, and Curry Cut formats, suited for traditional curries, grills, and ready-to-cook packs. Each catch is iced immediately and frozen at peak freshness to lock in taste and texture.
Bold in flavour, strong in demand.
Product Summary
Highland Agro’s shrimp portfolio includes:
- Farm-Raised Vannamei Shrimp : available as Head-On Shell-On, Headless Shell-On, Peeled and Deveined, Peeled Deveined Tail-On, Easy Peel, Butterfly-Cut, Skewered, Cooked, and Blanched formats.
- Farm-Raised Black Tiger Shrimp : available as Head-On Shell-On, Headless Shell-On, Peeled and Deveined, Peeled Deveined Tail-On, Easy Peel, Butterfly-Cut, Skewered, Cooked, and Blanched formats.
- Sea-Caught Shrimp : available as Head-On Shell-On and Peeled Undeveined formats.
- Cephalopods: Squid, Cuttlefish, and Octopus harvested from coastal waters, IQF-processed to retain natural colour and texture. Available as Whole, Cleaned, Rings, and Cuts for export markets.
- Fish Varieties: Grouper, Snapper, and Indian Mackerel sourced from trusted fisheries, processed in Whole, Fillet, or Curry Cut formats for global buyers.
All products are available in individually quick-frozen, semi-block, block, or bulk packaging under Buyer’s Brand or Highland Royal.
From pond to port its precision there is freshness, and integrity in every pack.